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| Annual Report | 
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| Form R.T. 8 ( C ) | 
| (For Central Sugar Factories) | 
| FINAL MANUFACTURING REPORT | 
| FOR SEASON 2014-15 (RULE - 83) | 
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| Name and Address of Factory :- | The Sonepat Coop. Sugar Mills Ltd; Sonepat |  | Reg. No. of Factory :- | 499 |  | Clarification process used :- | Double Sulphitation |  | 
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| * 2980 qtls. BISS (Brown Sugar) of season 2013-14 has been sold. | 
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			| 13 | AREA  OF CANE IN FACTORY FARM |  |  |  
			|  | Total area of farm Hectare | 12.80 | 12.80 |  
			|  | Area under Cane Hectare | 2.40 | 3.20 |  
			|  | Production of cane (Qtls.) | 891.60 | 1515.65 |  
			|  | VARIETY | -- | -- |  
			|  | a) Plant | CO 0239, CO 0118 | CO 0239, CO 0118 |  
			|  |  |  |  |  
			|  | b) Adsali | CO 8436, COH 119 | CO 0239, CO 0238 |  
			|  | c) Ratoon | COS 011 | CO 8436, COH 119 |  | 
| I hereby declare that the figures given in this return are as compete and true to the best of my knowledge and belief. | 
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			| 1 | Mill Extraction | 94.02 | 93.31 |  
			| 2 | Boiling House Extraction | 86.80 | 85.77 |  
			| 3 | Overall Extraction | 81.60 | 80.04 |  
			| 4 | Reduced Mill Extraction | 94.64 | 94.54 |  
			| 5 | Undiluted Juice Lost % of Fibre | 39.48 | 42.22 |  
			| 6 | Virtual Purity of Final Molasses | 29.88 | 30.68 |  
			| 7 | Reduced Boiling House Extraction | -- | -- |  
			|  | a) Gundu Rao | 92.36 | 91.84 |  
			|  | b) Noel Deer | 92.48 | 92.19 |  
			| 8 | Reduced Overall Extraction | -- | -- |  
			|  | a) Gundu Rao | 87.91 | 87.34 |  
			|  | b) Noel Deer | 87.51 | 87.16 |  
			| 9 | Added Water % Fibre | 242.38 | 238.10 |  
			| 10 | Clarification Factor | 2.87 | 2.46 |  
			| 11 | Rate of Crushing per 24 hours (Qtls.) | -- | -- |  
			|  | a) Including Stoppage  (Qtls.) | 15824 | 16198 |  
			|  | b) Excluding Stoppage  (Qtls.) | 16272 | 16344 |  
			|  | c) Sanctioned Capacity (Qtls.) | 16000 | 16000 |  
			| 12 | E.R.Q.V. | -- | -- |  
			|  | 1) M.J./P.J. | 96.66 | 96.28 |  
			|  | 2) L.J./P.J. | 80.69 | 80.47 |  
			| 13 | Massecuite % Cane | -- | -- |  
			|  | (i) A Masseuite % Cane | 28.31 | 27.17 |  
			|  | (ii) B Masseuite % Cane | 13.45 | 12.52 |  
			|  | (iii) C Masseuite % Cane | 8.73 | 7.85 |  
			| 14 | Grade Wise Sugar Production (Qtls.) | -- | -- |  
			|  | L - 30 | --- | 9285=4.29% |  
			|  | M - 30 | 198660=93.47% | 203295=93.97% |  
			|  | S - 30 | 11230=5.28% | 610=0.28% |  
			|  | BISS (Brown Sugar) | 2660=1.25% | 3150=1.46% |  
			|  | Total | 212550=100% | 3150=1.46% |  | 
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